Introduction

Enzymes play a crucial role in distillery fermentation, breaking down complex substrates into fermentable sugars, thus enhancing ethanol yield. This blog explores the various enzymes involved and their impact on the fermentation process.

Key Points

  • Types of Enzymes: Amylases, proteases, and cellulases are commonly used.
  • Mechanism: Enzymes hydrolyse starches and proteins into simpler molecules for yeast assimilation.
  • Benefits: Improved substrate utilization, faster fermentation rates, and higher ethanol yields.
  • Innovations: Use of engineered enzymes for enhanced performance and stability.

Key Message

Integrating specific enzymes into the fermentation process optimizes substrate conversion, enhancing efficiency and yield in ethanol production.