by admin | Sep 9, 2024 | Sugar Enzyme
Sustainability is becoming a central focus in industries worldwide, and the distillery sector is no exception. As environmental regulations tighten and the demand for greener production methods grows, distilleries are under increasing pressure to adopt more...
by admin | Sep 9, 2024 | Sugar Enzyme
In the world of distillery fermentation, major nutrients like nitrogen and phosphorus often receive the spotlight, but the role of micronutrients—specifically trace minerals like zinc and magnesium—cannot be overlooked. These “unsung heroes” are critical...